Last weekend I wanted a speedy soup recipe, so I pulled out Nigella Express. She had a recipe for Minestrone in Minutes. I have to admit, I was skeptical, but it turned out really well.
I didn't have any pasta sauce, so I ignored her instructions to add pre-made sauce, and I just added some sauteed onions and garlic, crushed tomatoes, a bit of dried oregano, and a bay leaf, as well as a bit of extra chicken stock. It was pretty tasty and express.
Here is the recipe.
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