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After last week, I can officially say: I highly recommend Mark Bittman's cookbook, How to Cook Everything Fast. The soup we made was just okay, but the other 4 recipes were fantastic!
Here's what's on the docket this week:
Soup: Winter Minestrone with Garlic Bruschetta ( Barefoot Contessa: Foolproof)
Note: I don't love the butternut squash, so I used a potato or 2 instead. I also cut the noodles in half, as it's already a pretty thick soup.
Note: I don't love the butternut squash, so I used a potato or 2 instead. I also cut the noodles in half, as it's already a pretty thick soup.
This winter minestrone looks delicious too.
*This is one of my favorite winter-time recipes, but I know not everyone loves veal, and it can be controversial. I've made this many times, and can assure you that it's just as good with chicken!
3 comments :
Hi! Long time reader, first time commenter! ;)
I want to say that I made the chicken with roasted peppers and coconut rice recipe the week before last and it was a big hit! Thanks for the ideas! Hope you're fab! xo, A
Those chicken Parm meatballs are SO GOOD. You're going to love them (if they're new to your repertoire). So will the Hulk. :)
Annette! So glad you liked it. I make that every other week, I think. I figure meal planning here will help me mix things up a bit. :)
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