Monday: Easy Meals

Via

This weekend was fun, but tiring. On Friday night, we cleaned out the fridge and my niece slept over. We woke up early Saturday morning to drive to my parent's house in Connecticut. Saturday was my dad's 70th birthday, and today is my older brother's bday. 

We were in charge of the cake. As I mentioned Friday, we tried this recipe. I hightly recommend it! 

CT was full of sledding, eating, and catching up on The Walking Dead. We drove back to the city this afternoon, and swung by the grocery store to stock up. 

Here's the menu for the week (we are embracing the slow-cooker): 

• Slow-Cooker Tuscan Pot Roast (Real Simple) 
• Stir-Fried Chicken and Broccoli with Black Bean Sauce (How to Cook Everything Fast)
• Slow-Cooked Pork Shoulder with Apple Relish and Egg Noodles (Real Simple)

Soup: Easy Tomato Soup (Barefoot Contessa: Foolproof)

Here's to a good week!